Zupa Tuscana

Photo credit Sarah Crane

Ingredients:
1 lb. Italian sausage, cooked and drained
1 bunch fresh spinach, cut into small strips
6 red potatoes, cooked and cut into bite size pieces
1 pt. whipping cream
1 qt. half and half
1 can chicken broth
1/4 cup butter
2 tsp. basil
salt and pepper to taste
Parmesan cheese  

Directions:
Put all ingredients into large pot. Cook on medium heat until cooked through. Do not allow to boil. You can add a cup or so of milk if soup is too thick. Sprinkle Parmesan cheese on top.