Ingredients:
1 can cream of Chicken Soup
1 pkg (about 9 oz) frozen mixed vegetables thawed
1 C cubed cooked turkey or chicken
1/2 C milk
1 egg
1 C biscuit baking mix
Heat oven to 400
Stir the soup, vegetables, and turkey in a 9" pie pan
Stir the egg, milk, and biscuit mix together in small bowl
Spread the batter over the turkey mixture
Bake for 30 minutes or until golden brown
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