Rye bread
mayonnaise
Swiss cheese
pastrami
Sour Kraut
Place rye bread on a cookie sheet (2 per person). Spread mayo on all slices. Put Swiss cheese on half of the slices and pastrami on the other half. Place in oven. Broil until cheese is melted. Put drained Sour Kraut on he meat side and put the cheese side on top. Serve immediately.
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