Combine and chill 30 minutes:
1 pkg dry Ranch salad dressing mix
1/2 C mayo
1/2 C yogurt
1/4 C honey
Combine in bowl:
2 C cooked chicken cubed
1 C celery chopped
1 8 oz can pineapple tidbits drained
1 8 oz cab sliced water chestnuts, drained and chopped
1 1/2 C seedless red grapes (cut in 1/2 if large)
Toss with dressing, and sprinkle with
1/2 C slivered almonds toasted
serve on croissant rolls or plain
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