Calzones

dough:
mix in large bowl-
1/4  C oil
1/2 C Sugar
2 T Salt
2 1/2 C hot water
add:
3 heaping C flour and 
2 T yeast
mix well, and add
approx 3 C flour
should be sticky, but not stick to you or the counter when done kneading.
Put in lightly oiled bowl, and let rest covered at least 15-20 minutes. Tear off dough, roll in ball and flatten. Roll out very thin and put sauce on 1/2 , leaving 1/2-3/4" around edges dry to seal. top with cheese and whatever toppings you want.  fold in 1/2 and seal edges.  Put on greased cookie sheet or parchment paper and brush with egg.  bake at 375 15-18 min. till lightly browned.

Alfredo sauce                               Red Sauce
shredded chicken                          pepperoni
zucchini                                         sausage
green pepper                                 ham
onion                                            pineapple