4 oz Gorgonzola cheese
2 Tbsp butter
2 tsp cornstarch
2 C milk
1 pint cream
1/4 tsp pepper
1 tsp chicken better than Bullion
dash sage
Melt cheese and butter in a sauce pan. In a separate bowl, mix cornstarch with milk and cream until smooth. Then pour into melted butter and cheese. Add pepper, chicken bullion and sage. stir constantly until thickened. Don't let it boil.
Serve over noodles
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