Chicken Roll ups

Chicken Roll-ups

Photo Credit Sarah Crane

Ingredients:
2-3 C shredded chicken
2 pkg. crescent rolls (8 in a package)
1 box Stove Top Stuffing
1 8 oz. box cream cheese, softened
4 Tbs.  butter
6 Tbsp melted butter
1 small onion chopped
6 mushrooms chopped
2-3 Tbsp dry ranch mix

Directions:
In frying pan, melt the 4 Tbsp butter, add onion and mushrooms, and cook till tender. Put in bowl with
chicken softened cream cheese and ranch.  Mix together. Separate crescent dough into triangles and fill each with a spoonful of the chicken mix. Roll up and tuck in ends. Dip in melted butter, then stuffing. Place on a tinfoil lined cookie sheet. (You can freeze until 2 hours before baking at this point.) Can also place in the fridge for up to 24 hours.
Bake 15-20 min. at 350 or until golden brown.
*can use prepared stuffing with 3 Tbsp dry bread crumbs added to dry a little