1/3 C rice
2 1/2 C milk heated
1 C whipping cream (whipped)
1/2 tsp salt
1/2 tsp vanilla
1/4 C sugar
4 Tbsp chopped almonds
cook rice and milk in heavy pan on low heat, stirring occasionally. Add salt, sugar and vanilla. let cool several hours in fridge. fold in whipping cream and almonds. serve cold
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