29 oz chicken stock
1 can 28 oz crushed Italian tomatoes undrained
1 1/2 C carrots chopped
3 small zucchini cut in 1/2" slices
1 med yellow bell pepper cut into 1/2 " pieces
1 onion diced
2 cloves garlic minced
2 tsp dried marjoram leaves
1 tsp salt
1/4 tsp pepper
1/2 C uncooked rice
1/4 C rinsed Kidney beans
1/2 lb cooked sausage
1/4 C chopped fresh basil leaves
Mix all ingredients except basil in 3 1/2 -6 qt slow cooker.
Cover and cook on low heat 6-8 hours or until vegetables are tender.
Stir in Basil
7 servings
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