Ingredients:
3 eggs
1 C suger
1 tsp vanilla
1/2 tsp B powder
1 C chopped pecans or walnuts
20 Ritz crackers rolled fine
whipped cream
Beat egg whites till stiff, but still moist. Add sugar, vanilla, and b. powder gradually. Beat till thick but not grainy. Fold in nuts and cracker crumbs. Pour into a greased 9" pie pan. Bake at 350 for 30 minutes. Cool, top with whipped cream
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