Friday, November 23, 2012

Jambalaya

1 1/2 C rice
1/2 lb chicken
1/2 lb sausage
1 tsp garlic minced
1 pkg Lipton onion soup
1/2 C salsa
1 C frozen corn

Cook Rice. Cut up chicken into bite size pieces and fry with sausage.  Season with salt, pepper, garlic.  Add  Onion soup packet, salsa, and corn.  Add rice to frying pan and fry for 5 minutes.

No comments:

Post a Comment