Ingredients:
1- 16 oz can tomatoes
1- 4 oz can green chilis, rinsed and seeded
1/2 tsp salt
1 C sour cream
2 C chopped chicken
1 -3oz cream cheese softened
1/2 C finely chopped onion
3/4 tsp salt
12 6" corn tortillas (try to get fresh)
1 C shredded Monterrey Jack Cheese
Place undrained tomatoes, chiles, and 1/2 tsp salt in blender. Blend till smooth. Add sour cream and cover and blend just till combined. Set aside.
Combine Chicken, cream cheese, onion and 3/4 tsp salt
Spoon chicken mixture on tortilla and roll. Place in baking dish. Pour tomato mixture over top. cover with foil. Bake at 350 for 30 minutes or till heated through. Remove foil, sprinkle with cheese and return to oven till cheese melts.
serves 6 small servings
No comments:
Post a Comment