Veal Chops with Sherry and Lemon Marmalade

4 Tbsp Butter
2 Tbsp Canola oil
4 Chops (good with pork chops of chicken also)
Salt and Pepper
1/3 C chopped onion
1/3 C med Sherry
1/3 C Chicken Stock
2 Tbsp Lemon Marmalade
1/4 C Heavy Cream

Put butter and oil in pan and heat up
Salt and Pepper Chops,
Sear and remove from pan
Add onion and cook till tender, add sherry, chicken stock, and marmalade.
When reduced by 1/3, add heavy cream.
Put meat back in pan and cook 10 minutes more

Serve with rice or noodles