Wednesday, April 24, 2013

Mexican Haystacks

Brown In a hot pan:
1 lb Hamburger
1 onion chopped
Drain off any grease, return to burner and add:
1 can tomato sauce
3 cans full of water
1 can tomato paste
dash sugar
garlic
1 can stewed tomatoes
1 tsp chili powder
1 tsp oregano
salt
1 tsp cumin
1 can kidney beans drained
Reduce heat and simmer

Cook
1 C rice according to directions

Pile your haystack starting with Fritos
Meat mixture
Rice
Shredded Cheese
Lettuce
Chopped Tomatoes
Olives
Sour Cream
Guacamole

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