Veal Chops with Sherry and Lemon Marmalade

4 Tbsp Butter
2 Tbsp Canola oil
4 Chops (good with pork chops of chicken also)
Salt and Pepper
1/3 C chopped onion
1/3 C med Sherry
1/3 C Chicken Stock
2 Tbsp Lemon Marmalade
1/4 C Heavy Cream

Put butter and oil in pan and heat up
Salt and Pepper Chops,
Sear and remove from pan
Add onion and cook till tender, add sherry, chicken stock, and marmalade.
When reduced by 1/3, add heavy cream.
Put meat back in pan and cook 10 minutes more

Serve with rice or noodles

Martini Pork Chops

8 1-1 1/2" pork chops
salt & pepper
1/4 C olive oil
2 large shallots minced
1/2 - 3/4 C Vermouth
butter

Season chops
In large skillet, on high, heat olive oil
add chops and sear to brown 3 minutes per side
remove chops to platter
drain extra oil from pan
put pan back on stove and add minced shallots. allow to soften
Add Vermouth and scrape bottom of pan.
Add spoonful of butter and let simmer 2-3 minutes
Drizzle over Chops to serve