Orange Chicken

Cut 2 lbs of boneless skinlesss chicken breast into 2"' cubes
Combine in large ziplock bag or bowl
1/2 C Flour
1/2 tsp Pepper
1 tsp Garlic powder
In a large hot frying pan, with little bit oil,?Cook chicken in smaller batches about 4 minutes each
Meanwhile combine in medium sauce pan:
1 1/2 C water
1/4 C + 2 Tbsp orange juice
1/3 C Rice Vinegar
2 1/2 Tbsp soy sauce
1 Tbsp orange zest
1 C brown sugar
1/2 tsp finely minced ginger
1 tsp minced garlic
2 Tbsp green onion
Bring to a boil
Combine till dissolved and add to sauce.
3 Tbsp cornstarch
1/4 C cold water
Heat till thickened
Put cooked chicken all back in large frying pan, and pour sauce over till covered.  Cook approx 5 min more.
Serve with Rice and extra sauce if wanted