Cloud Bread

3 eggs  seperated
3 Tbsp whole milk cottage cheese or cream cheese
1/4 tsp cream of tartar
1 pkg (1g) artificial sweetener

Preheat oven to 300
Separate eggs carefully (make sure no yolk gets in whites)
In one bowl mix yolks, cottage cheese or cream cheese, and sweetener until smooth
In another bowl mix cream of tartar with whites till fluffy and stiff peaks
Very carefully fold yolk mixture with whites, trying not to break down your peaks
Spray 2 cookie sheets with Pam
With large spoon scoop, scoop mixture into 10 even rounds. Roughly 3/4" thick and 4-5" across
(about the size of the top 1/2 of a hamburger bun)
Bake approx 30 minutes till lightly golden brown (about the color of a hamburger bun)
remove from pan and cool on cooling rack
While warm will be consistency of meringue,  seal in ziplock bag or tupperware and will soften to bread consistency overnight.
Bottoms will be flat  and easy to spread things on