Tuesday, January 1, 2013

Vegetable Casserole

1 Lb California blend vegetables (Cauliflower, Broccoli, Carrots)
cook till crunchy tender and put in casserole dish

Cube 1/2 lb Velveeta and spread over vegetables
pour 1/8 C milk over

crush 1 sleeve Ritz and mix with 1/4 C melted butter and spread over top.

Bake at 325 30 minutes

No comments:

Post a Comment