mix together:
1 1/2 lb Hershey's bar grated
6 oz blanched almonds, finely chopped
evenly spread 1/2 of mixture on bottom of jelly roll pan, set aside other 1/2
Melt butter in Heavy saucepan over med heat.
Add sugar and bring to a boil,stirring constantly.
Reduce heat to low and continue cooking at a simmer WITHOUT STIRRING to 290 (med crack stage)
Mixture will turn quite dark
Quickly pour mixture over chocolate/nut mixture and spread reserved chocolate/nut mixture over top.
Allow to cool completely, turn out pan onto aluminum foil or freezer paper, and break into small chunks.
No comments:
Post a Comment