Summer Supper

Slice in 1/2" pieces and quarter:
1 small Zucchini (if large remove seeds)
1 small yellow squash

Cube and boil for 9 minutes:
1 carrot
1 small potato (peeled)
drain and set aside

dice:
1 piece celery
green pepper
red pepper
tomato

In large heavy frying pan brown:
1/2-1 lb ground beef
1/2-1 onion diced
drain extra fat off and season with salt, pepper, and oregano
spread evenly across pan and layer
squash
potatoes and carrots
peppers
celery
tomato's
season with salt and pepper and cover
cook over med heat for approx 20-25 minutes
remove lid, stir up and top with cheese ( I use american cheese)
let melt throughout and serve

Tater Tot Casserole

Ingredients:
1 lb lean ground beef
1 onion chopped
1 can Cream of Mushroom soup
1 can of milk
1 tsp worcestershire sauce
salt and pepper to taste
1 bag frozen tater tots

1 C grated cheddar cheese

Brown ground beef and onion,  Combine with remaining top ingredients. put in 9 x 13 pan and top with cheese.  Bake at 350 for 30 minutes or until bubbly.  Serve with vegetables