Summer Supper

Slice in 1/2" pieces and quarter:
1 small Zucchini (if large remove seeds)
1 small yellow squash

Cube and boil for 9 minutes:
1 carrot
1 small potato (peeled)
drain and set aside

dice:
1 piece celery
green pepper
red pepper
tomato

In large heavy frying pan brown:
1/2-1 lb ground beef
1/2-1 onion diced
drain extra fat off and season with salt, pepper, and oregano
spread evenly across pan and layer
squash
potatoes and carrots
peppers
celery
tomato's
season with salt and pepper and cover
cook over med heat for approx 20-25 minutes
remove lid, stir up and top with cheese ( I use american cheese)
let melt throughout and serve

Zucchini Casserole

6 C grated Zucchini
1 C grated carrots
1/2 C chopped onion
steam for about 8 minutes, drain well

mix together and mix with vegetables
1 can Cream of Chicken soup
1 C Sour Cream
1 C grated Cheese

mix together
1 box stove top stuffing
1/2 C melted butter

Pat 1/2  stuffing in bottom of 9" square pan pour vegetables over.
Top with remaining stuffing mix

Bake at 350 for 30 minutes