Tamales

Green sauced:

1. you boil first 4 tomatillos

2. in a blender boiled tomatillo
    2 raw tomatillos
    1/2 cilantro
    1 jalapeno

3. once you've pulled your meat apart in a saucepan put some oil sautee onions & sliced green bell       peppers

4. put meat & pour blender mix, bring to a boil


Red sauced: 

1. sautee onions

2. pour meat & blender mix


Blender mix
boil chili pods until they're soft in a blender, put chili pods w/ some water, add cumin/black pepper/ salt

3. bring to a boil



Red
mild - chile nuevo mexico

Green
mild use less jalapenos the more you use the spicy