Clairie's Potato Soup

2 large russet or red potatoes ( peel if russet, I leave skins on for red)cooked and mashed. I use left    over baked potatoes, or could use left over mashed potatoes
1 med onion diced or 4 green onions sliced
small dab of butter
splash of olive oil
1 can cream of chicken soup
1-2  cans chicken broth (add 1 and then the other if thinner consistency desired. Or can add little bullion and water)
1 8 oz cream cheese
6 slices bacon cooked and crumbled
8-10 slices pepperoni chopped small
Cajun or creole seasoning to taste approx. 1tsp. Go light and adjust
handful of grated cheese

Saute onion in butter and olive oil until soft
add soup, cream cheese, and broth. mix until combined well
add mashed potatoes,crumbled bacon, and chopped pepperoni and mix.
add seasoning to taste, and handful of cheese
Serve