Fajitas

Put beef, pork roast or chicken in crock pot (ok if frozen)
cover with:
1/4 C oil
2 TBSP lemon juice
2 TBSP (heaping) frozen orange juice concentrate
2 TBSP soy sauce
2 TBSP dry onion
1 clove garlic minced
1 tsp pepper
1 tsp celery salt
1 tsp jalapeno juice (can substitute tabasco or hot sauce)

cook over low 4-8 hours (cooking time depends on if frozen or thawed) until falling apart.

Cut up bell pepper and onion and saute to a crisp tender in a little oil. Add to meat and shred.
serve on small tortilla's topped with sour cream, shredded cheese, chopped tomato, and shredded lettuce