Curried Sweet Potato, Butternut Soup

1 Qt Chicken Broth
1 Large Onion, Chopped
3 Cloves Garlic
4 C butternut squash. Peeled and seeded and chopped
4 C  sweet potatoes. Peeled and chopped
1/2 - 1 can coconut milk
1 tsp salt
1-2 tbsp curry powder
1-2 tsp Tumeric.

Throw everything in a pot except for the spices and coconut milk and cook until soft.
Throw into a blender and then add the spices and the coconut milk. Adjust the spices as needed.
Then enjoy!