Crush 1pkg of oreos and mix with 1 cube melted butter to make a crust in bottom of pan of 9x13
slice vanilla ice cream and put over crust
top with cooled fudge sauce and keep in freezer till ready to serve
cut in squares
Fudge Sauce:
1 stick butter
1 1/2 C evaporated milk
6 oz milk choc chips
2 C powdered sugar
Bring to a boil over med heat and boil 8 minutes
No comments:
Post a Comment