3 1/2 C Tart Cherry Juice (can use cherry Juicey Juice, but will be sweeter)
4 1/2 C sugar
1 box pectin
1 tsp vanilla
1 1/2 - 2 tsp almond extract
Bring 1 C juice, vanilla and Almond to a boil. Boil 1 minute. Add rest of juice and pectin and bring to a boil. Boil 1 minute. Add Sugar, stir well and bring to a full rolling boil. Boil for 1 1/2 minutes. Pour into jars, seal and process 10 minutes in hot water bath.
makes 7 1/2 pint jars
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