4 slcies bacon siced
1 med onion diced
1 Tbsp minced garlic
1 head cabbage chopped into 1 1/2 - 2" pieces
1/4 C water
salt and pepper to taste
Put bacon in large skillet or dutch oven, cook toll lightly crisped.
Remove bacon and drain drippings, leaving 3 Tbsp in pan
Add onion and garlic and cook till tender, about 3 minutes
Add chopped cabbage and water to onion
Cook about 12 minutes till crisp tneder, stirring occasionally
Add bacon back and stir gently to combine
Season with salt and pepper
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