3/4 lb ground beef
1 Med chopped onion
2 C grated cheddar cheese
10 corn tortillas
1 can Old El Paso Enchilada Sauce
1 can Cream of Mushroom Soup
1 can tomato soup
Crumble and cook ground beef with onion until meat is browned.
Add 1/2 Cheese. Stir until cheese is melted
Mix sauce and soups in large pan and heat just til boiling. Remove from heat
using tongs, dip tortilla's in sauce, lay on a plate, drop 2 TBSP meat mixture along center of tortilla and roll up. Place in baking pan, fold side down. Repeat with remaining tortillas. Pour remaining sauce over top and sprinkle remaining cheese over sauce.
Bake at 350 30 minutes
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