Mississippi Roast

1 3-4 lb Beef Chuck Roast
1 pkg dry Ranch dressing mix
1 pkg Au Jus gravy mix
1 stick butter
5 pepperoncini peppers (in jars at the grocery store)

Put roast in crock pot
sprinkle ranch dressing over
sprinkle au jus over
sit butter on top
put peppers on top around butter
cook on low 7-8 hours

Mr Criman's Best Darn BBQ Sauce

1/2 Cup margarine
1 lb light brown sugar
24 oz bottle Ketchup
8 oz Franks "Red Hot" Original Cayenne Pepper Sauce
3/4 C white vinegar
1 tsp Garlic Powder
1 tsp Onion Powder

1- Melt Margarine in large pan on med heat. Don't scald
2- Melt Brown Sugar in pan, mixing with melted margarine.
3-Add ketchup. Mix thoroughly with spoon or paddle
4- Add Franks "Red Hot" Sauce. mix thoroughly
5- while sauce is melding together, pour vinegar into Ketchup container and shake vigorously to clean sides of container before adding to sauce. mix thoroughly
6- Add Garlic and onion powder and mix thoroughly
7- Cook over Med heat. If the sauce bubbles when not stirring--that seems to be the right temperature. Don't have it so hot that it boils even when stirring.
8- Sample taste. If it needs to be spicier, add more Franks, if too spicy, add more Vinegar.
9- Using funnel, pour concoction into old Ketchup bottle. There will be extra, make sure to have another container ready.

NOTE: When Sauce is cool, add with either Ranch or Mayo for a great tasting creamy salad dressing

Another Note: A simple bean recipe just calls for any can of beans drained, and mixed with the sauce.  When you make a bunch of sauce, it can be used in a variety of ways.